Application
Instruction
Shelf Life
Source of origin
Handling Guide
- All kinds of regular and sweet breads, or other desserts and baked goods such as yeast doughnuts, meat-substitute gluten, pies, croissants, etc.
Mixed with other ingredients such as eggs, milk, water, baking powder, yeast or butter, and used for baking or frying.
- 12 months for 1 kg package
- 4 months for 5 and 22.5 kg packages (before opening)
Made from high quality wheat grains imported from North America and Australia.
Store in a cool and dry place, best kept in a refrigerator.
Application
- All kinds of regular and sweet breads, or other desserts and baked goods such as yeast doughnuts, meat-substitute gluten, pies, croissants, etc.
Instruction
Mixed with other ingredients such as eggs, milk, water, baking powder, yeast or butter, and used for baking or frying.
Shelf Life
- 12 months for 1 kg package
- 4 months for 5 and 22.5 kg packages (before opening)
Source of origin
Made from high quality wheat grains imported from North America and Australia.
Handling Guide
Store in a cool and dry place, best kept in a refrigerator.
ตารางเปรียบเทียบแป้งสาลีชนิดต่างๆ
%โปรตีน
ปริมาณ โปรตีน
%ขี้เถ้า
White Swan Bread Flour
13.5-14.5%
High
<0.55%
