PI American Wheat Flour

High protein wheat flour, suitable for making croissants, layered pies, Danish pastries.

This product is currently out of stock and unavailable.

Distributing Companies
Application Instruction Shelf Life Source of origin Handling Guide

Croissant, puff pastry, danish pastry and gluten

Mixed with other ingredients such as eggs, milk, water, baking powder, yeast or butter, and used for baking or frying.

  • 12 months for 1 kg package
  • 4 months for 5 and 22.5 kg packages (before opening)

Made from high quality wheat grains imported from North America and Australia.

Store in a cool and dry place, best kept in a refrigerator.

Application

Croissant, puff pastry, danish pastry and gluten

Instruction

Mixed with other ingredients such as eggs, milk, water, baking powder, yeast or butter, and used for baking or frying.

Shelf Life
  • 12 months for 1 kg package
  • 4 months for 5 and 22.5 kg packages (before opening)
Source of origin

Made from high quality wheat grains imported from North America and Australia.

Handling Guide

Store in a cool and dry place, best kept in a refrigerator.

ตารางเปรียบเทียบแป้งสาลีชนิดต่างๆ

%โปรตีน
ปริมาณ โปรตีน
%ขี้เถ้า
PI American Wheat Flour
13.5-14.5%
High
<0.55%
Kite All Purpose Flour
10-11%
Medium
<0.55%
ดูสินค้า
White Swan Bread Flour
13.5-14.5%
High
<0.55%
ดูสินค้า
Red Lotus Special Flour
7.8-8.8%
Low
<0.40%
ดูสินค้า
Royal Fan Cake Flour
7.8-8.8%
Low
<0.40%
ดูสินค้า
UFM 555 Wheat Flour
11-12%
Medium
<0.50%
ดูสินค้า
Swallow Brand Wheat Flour
10-11%
Medium
<0.55%
ดูสินค้า
Star Brand All Purpose Flour
10.5-11.5%
Medium
<0.50%
ดูสินค้า