Suitable for healthy menu items, such as all kinds of baked goods, wherein higher fiber and vitamins naturally contained in wheat are required.
Replace wheat flour in all baking recipes in the ratio of 10-50% to increase fiber and wheat flavor.
6 months
Made from high quality wheat grains imported from North America and Australia.
Store in a cool and dry place, best kept in a refrigerator.
Application
Suitable for healthy menu items, such as all kinds of baked goods, wherein higher fiber and vitamins naturally contained in wheat are required.
Instruction
Replace wheat flour in all baking recipes in the ratio of 10-50% to increase fiber and wheat flavor.
Shelf Life
6 months
Source of origin
Made from high quality wheat grains imported from North America and Australia.
Handling Guide
Store in a cool and dry place, best kept in a refrigerator.
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