UFM Pui Fai Mix

Premixed flour for “cotton wool cakes.” Easy to make. Cakes are soft and fluffy with good aroma and taste.

This product is currently out of stock and unavailable.

Distributing Companies
Application Instruction Handling Guide Shelf Life Source of origin

Pui fai

according to the recipe on the side of the package.

Store in a cool and dry place, best kept in a refrigerator.

8 months (before opening)

Made from high quality wheat grains imported from North America and Australia.

Application

Pui fai

Instruction

according to the recipe on the side of the package.

Handling Guide

Store in a cool and dry place, best kept in a refrigerator.

Shelf Life

8 months (before opening)

Source of origin

Made from high quality wheat grains imported from North America and Australia.