UFM BUTTER CAKE MIX

Premixed flour for making butter cakes. Easy to make and can be adapted to use for doughnut cakes, muffins.

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Distributing Companies
Application Instruction Shelf Life Source of origin Handling Guide

Butter cakes, baked doughnut cakes,

according to the recipe on the side of the package.

  • 8 months (before opening)

Made from high quality wheat grains imported from North America and Australia.

Store in a cool and dry place, best kept in a refrigerator.

Application

Butter cakes, baked doughnut cakes,

Instruction

according to the recipe on the side of the package.

Shelf Life
  • 8 months (before opening)
Source of origin

Made from high quality wheat grains imported from North America and Australia.

Handling Guide

Store in a cool and dry place, best kept in a refrigerator.