Wheat flour for making deep-fried dough sticks. Easy to make with no lengthy kneading needed. Low cost.
Deep-fried dough sticks, rotis, cookies, biscuits, noodle, egg cakes, breads, pancakes, crispy batter
Mixed with other ingredients such as eggs, milk, water, baking powder, yeast or butter, and used for baking or frying.
- 12 months for 1 kg package
- 4 months for 5 and 22.5 kg packages (before opening)
Made from high quality wheat grains imported from North America and Australia.
Store in a cool and dry place, best kept in a refrigerator.
Description
Wheat flour for making deep-fried dough sticks. Easy to make with no lengthy kneading needed. Low cost.
Application
Deep-fried dough sticks, rotis, cookies, biscuits, noodle, egg cakes, breads, pancakes, crispy batter
Instruction
Mixed with other ingredients such as eggs, milk, water, baking powder, yeast or butter, and used for baking or frying.
Shelf Life
- 12 months for 1 kg package
- 4 months for 5 and 22.5 kg packages (before opening)
Source of origin
Made from high quality wheat grains imported from North America and Australia.
Handling Guide
Store in a cool and dry place, best kept in a refrigerator.
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